COLD / SALADS

 
 
COLD / SALADS
served with sour dough bread
 
 
 
 
 
 
 
 
 
 
Dish
 
 
 
 
 
 
 
Price
 
 
 
 
Greek
 
 
 
 
 
 
 
48
 
 
 
cucumber, tomato, onion, pepper, fresh hyssop, olives and feta cheese in olive oil & lemon
 
 
 
 
 
 
Green
 
 
 
 
 
 
 
52
 
 
 
Green
with grilled goat cheese and roasted almonds
served with vinaigrette
 
 
 
 
 
 
Silki Spinach
 
 
 
 
 
 
 
44
 
 
 
with baked ricotta in balsamic vinegar & pears dressing
 
 
 
 
 
 
 
Endive
 
 
 
 
 
 
 
48
 
 
 
Endive 43
with arugula, roquefort and walnuts
served with vinaigrette & mustard
 
 
 
 
 
 
 
Summer (in season)
 
 
 
 
48
 
 
 
celery, apple and carrot in yogurt & citrus
topped with seasonal fruit & nuts
 
 
 
 
 
 
 
Beetroot & Pomegranate
 
 
 
 
 
48
 
 
 
seasoned with olive oil, lemon and fresh coriander
 
 
 
 
 
 
 
 
Japanese Mix
 
 
 
 
 
49
 
 
 
our & sweet rice with seaweeds, tofu, spring onion, ginger, wasabi...
 
 
 
 
 
 
 
 
*Served with bread and butter