Menu

 
 
 
GOOD / MORNING!
 
 
 
 
 
 
good morning
 
 
 
 
52
 
 
 
 
Bread, butter & gomasio
Freshly squeezed juice
Labane / tahini with sun dried tomatoes & olives
Organic eggs omelette
Vegetable salad
Muffin with home made jam
Hot drink
 
 
 
 
Starters
 
 
 
 
 
 
 
 
Soup
 
 
 
 
 
 
35
 
 
 
Soup of the day
Cold summer soup
Miso or Tom-yam
 
 
 
 
 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
Labane & Sundried Tomatoes
 
 
 
 
 
 
 
32
 
 
 
with olives, olive oil, fresh hyssop and sesame
 
 
 
 
 
 
Baba ganouj
 
 
 
 
 
 
32
 
 
 
grilled aubergine with tahini
 
 
 
 
 
 
Roasted Peppers
 
 
 
 
 
 
35
 
 
 
Red & yellow peppers served on goat yogurt
with pecans, mint leaves & silan
 
 
 
 
 
 
 
 
 
COLD / SALADS
served with sour dough bread
 
 
 
 
 
 
 
 
 
 
Dish
 
 
 
 
 
 
 
Price
 
 
 
 
Greek
 
 
 
 
 
 
 
48
 
 
 
cucumber, tomato, onion, pepper, fresh hyssop, olives and feta cheese in olive oil & lemon
 
 
 
 
 
 
Green
 
 
 
 
 
 
 
52
 
 
 
Green
with grilled goat cheese and roasted almonds
served with vinaigrette
 
 
 
 
 
 
Silki Spinach
 
 
 
 
 
 
 
44
 
 
 
with baked ricotta in balsamic vinegar & pears dressing
 
 
 
 
 
 
 
Endive
 
 
 
 
 
 
 
48
 
 
 
Endive 43
with arugula, roquefort and walnuts
served with vinaigrette & mustard
 
 
 
 
 
 
 
Summer (in season)
 
 
 
 
48
 
 
 
celery, apple and carrot in yogurt & citrus
topped with seasonal fruit & nuts
 
 
 
 
 
 
 
Beetroot & Pomegranate
 
 
 
 
 
48
 
 
 
seasoned with olive oil, lemon and fresh coriander
 
 
 
 
 
 
 
 
Japanese Mix
 
 
 
 
 
49
 
 
 
our & sweet rice with seaweeds, tofu, spring onion, ginger, wasabi...
 
 
 
 
 
 
 
 
*Served with bread and butter
 
 
 
 
 
 
 
 
 
 
 
 
HOT / SALADS
 
 
 
 
 
 
 
 
 
Steamed Greensserved
 
 
 
 
 
 
 
53
 
 
 
with grilled goat cheese & nuts
 
 
 
 
 
Lentils & Grilled Fennel
 
 
 
 
 
 
 
48
 
 
 
served with feta cheese & fresh hyssop
 
 
 
 
 
 
 
 
 
Sandwiches
 
 
 
 
 
 
 
 
 
Dish
 
 
 
 
 
 
 
Price
 
 
 
 
Tahini with Olives
 
 
 
 
 
 
 
38
 
 
 
Grilled Red Pepper with Goat
 
 
 
 
 
 
Labane
 
 
 
 
 
 
 
 
38
 
 
 
with Sun Dried Tomatoes & Basil
 
 
 
 
 
 
 
Grilled Red Pepper
 
 
 
 
 
 
 
38
 
 
 
with Goat Cheese
 
 
 
 
 
 
 
*Served with vegetable salad
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Grilled Dishes
 
 
 
 
 
 
 
 
 
Dish
 
 
 
 
 
 
 
Price
 
 
 
 
Grilled Red & Yellow Peppers
 
 
 
 
 
 
 
55
 
 
 
filled with Ricotta & zucchini. served with salad
 
 
 
 
 
 
Sabich á la “Teenim„
 
 
 
 
 
 
 
 
55
 
 
 
grilled whole aubergine served with chick peas & hard boiled egg
 
 
 
 
 
 
 
Skewered Root Vegetables
 
 
 
 
 
 
 
53
 
 
 
in olive oil & tarragon served with buckwheat
 
 
 
 
 
 
 
Skewered Tofu
 
 
 
 
 
 
 
53
 
 
 
with carrot & zucchini spiced with ginger, soya sauce & honey with satay dressing. served with salad or grain
 
 
 
 
 
 
Grilled Tofu
 
 
 
 
 
 
 
 
48
 
 
 
spiced with lemon grass, soya, onion & garlic
served with salad or grain 
 
 
 
 
 
 
 
 
Baked and Cooked Dishes
 
 
 
 
 
 
 
 
 
 
 
The Maharaja Majadarra 
 
 
 
 
 
 
 
 
53
 
 
 
 
lentils & wheat served with red onion & ginger chutney and raita
 
 
 
 
 
 
Steamed Vegetables
 
 
 
 
 
 
 
 
53
 
 
 
sweat potato, zucchini & spinach
served with barley & wild rice with olive oil, lemon & garlic
 
 
 
 
 
 
 
Polenta Bake
 
 
 
 
 
 
 
 
48
 
 
 
with black beans & corn
served with sour cream & salsa
 
 
 
 
 
 
 
Leak & Goat Cheese Bake
 
 
 
 
 
 
 
 
56
 
 
 
served with salad
 
 
 
 
 
 
 
 
Balkan Bake – Spinakopita
 
 
 
 
 
 
 
 
59
 
 
 
filo leaves filled with spinach & feta cheese
 
 
 
 
 
 
 
 
Jerusalem Kugel
 
 
 
 
 
49
 
 
 
served with salad
 
 
 
 
 
 
 
 
Mushrooms & Seaweeds Pie
 
 
 
 
 
 
56
 
 
 
served with salad
 
 
 
 
 
 
 
 
 
Organic Pasta
 
 
 
 
 
 
49
 
 
 
Served with Parmesan
classic tomato sauce
 
 
 
 
 
 
 
 
 
Organic Pasta
 
 
 
 
 
 
58
 
 
 
portobello mushrooms
 
 
 
 
 
 
 
 
 
 
 
 
 
Dish of the Day
Changes every day!
 
 
 
 
 
 
 
 
 
 
 
 
Dish
 
 
 
 
 
 
 
 
Price
 
 
 
 
Changes every day
 
 
 
 
 
 
 
 
59
 
 
 
Indian dish / Root Vegetables Casserole with Grain / Mushrooms & Olives Provencal Dish / Couscous with Seasonal Vegetables / Ratatouille / Gado Gado.
 
 
 
 
 
 
 
 
 
 
HOT / DRINKS
 
 
 
 
 
 
 
 
 
 
Espresso short/double
 
 
 
 
 
 
 
 
11/14
 
 
 
 
 
Cappuccino regular/large
 
 
 
 
 
 
 
 
13/15
 
 
 
 
Decaf Cappuccino
 
 
 
 
 
 
 
 
 
15/16
 
 
 
regular/large
 
 
 
 
 
 
 
 
Instant Coffee
 
 
 
 
 
 
 
 
13
 
 
 
 
Cereal Coffee
 
 
 
 
 
 
 
 
15
 
 
 
 
Chocolate Milk 
 
 
 
 
 
 
 
 
17
 
 
 
 
Tea
 
 
 
 
 
 
 
 
 
 
13/22
 
 
 
english breakfast / earl grey / fresh mint /
herbal tea
 
 
 
 
 
 
 
 
 
Cold Drinks
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
Price
 
 
 
 
 
 
Freshly squeezed fruit juice
 
 
 
 
 
 
 
 
 
19
 
 
 
 
carrot / apple / orange / grapefruit
 
 
 
 
 
 
 
 
 
Homemade lemonade
 
 
 
 
 
 
 
 
 
 
16
 
 
 
 
 
Lassi
 
 
 
 
 
 
 
 
 
27
 
 
 
yogurt drink with fruit and rose water
 
 
 
 
 
 
 
Tamarindi
 
 
 
 
 
 
 
 
 
25
 
 
 
 
Orja
 
 
 
 
 
 
 
 
 
 
23
 
 
 
Almond drink
 
 
 
 
 
 
 
 
 
Ice Coffee
 
 
 
 
 
 
 
 
 
 
 
17
 
 
 
 
Mineral Water/soda
 
 
 
 
 
 
 
 
 
 
 
 
12
 
 
 
 
 
 
 
ALCOHOL
 
 
 
 
 
 
 
 
 
 
 
Hermon Red or White
 
 
 
 
 
 
 
 
28/90
 
 
 
 
glass / bottle
 
 
 
 
 
 
 
Gamla Sangiovese
 
 
 
 
 
 
 
 
130
 
 
 
 
Galil Yiron
 
 
 
 
 
 
 
 
 
 
175
 
 
 
 
Yarden Cabernet Sauvignon
 
 
 
 
 
 
 
 
195
 
 
 
 
Goldstar / Carlsberg
 
 
 
 
 
 
 
 
23/25
 
 
 
 
Leffe blond / brown
 
 
 
 
 
29
 
 
 
 
Guiness
 
 
 
 
 
 
29
 
 
 
 
Japanese Mix
 
 
 
 
 
32
 
 
 
 
Ouzo
 
 
 
 
 
 
19
 
 
 
 
Vodka / with orange
 
 
 
 
 
 
 
29/34
 
 
 
juice - +3
 
 
 
 
 
 
 
 
 
 
 
 
House Sweets
 
 
 
 
 
 
 
 
 
 
Dish
 
 
 
 
 
 
 
Price
 
 
 
 
Cakes
 
 
 
 
 
 
 
 
32
 
 
 
 
Ice cream
 
 
 
 
 
 
 
 
 
32
 
 
 
 
Sorbet
 
 
 
 
 
 
 
 
30
 
 
 
 
Mini Eggplants Delicacy
 
 
 
 
 
 
 
 
30
 
 
 
 
Fruit of the Season 
 
 
 
 
 
 
 
 
 
35
 
 
 
 
 
 
 
Open Buffet- menu no. 1:
 
 
 
 
 
 
 
 
 
 
Salad Bar
 
 
 
 
 
 
 
 
 
 
Select 5 types from the list
 
 
 
Selection of dips
 
 
 
 
 
 
 
 
 
 
Select 5 types from the list
 
 
 
Breads/Buns and butter, toasted sesame, olives and olive oil
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Selection of goat and sheep cheese
 
 
 
 
 
 
 
 
 
 
 
 
 
 
10 types
 
 
 
 
Mini quiches
 
 
 
 
 
 
 
 
 
 
 
Select 5 types from the list
 
 
 
 
 
Cooked dishes
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Select 2 types from the list
 
 
 
 
 
 
Carmel Winery - Appellation - Cabernet Sauvignon-Shiraz 2007
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Selection of fresh juices
 
 
 
 
 
 
 
 
 
 
 
Yarden red / white wine
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Beer
 
 
 
 
 
 
 
 
 
 
 
Italian coffee / selection of tea
 
 
 
 
 
 
 
 
 
 
 
 
House cakes
 
 
 
 
 
 
 
 
 
 
 
 
5 types from the list
 
 
 
 
 
 
 
Seasonal fruit
 
 
 
 
 
 
 
 
 
 
 
Price per person: 195-215 NIS 
 
 
 
 
 
 
 
 
 
 
Not including wine & beer: 175-190 NIS 

v.a.t is included. 12% service is not included
 
 
 
 
 
 
 
Open Buffet- menu no. 2:
 
 
 
 
 
 
 
 
 
Breads/Rolls and butter, toasted sesame
 
 
 
 
 
 
 
 
 
 
 
3 types of dips
 
 
 
 
 
 
 
 
 
 
 
 
from the list
 
 
 
 
 
 
 
 
Labane' cheese, sundried tomatoes, olives
 
 
 
 
 
 
 
 
 
 
 
 
Selection of goat and sheep cheese
 
 
 
 
 
 
 
 
 
 
 
5 types
 
 
 
 
 
 
 
 
 
Greek salad, green salad
 
 
 
 
 
 
 
 
 
 
 
 
 
Mini quiches
 
 
 
 
 
 
 
 
 
 
 
 
Select 3 types from the list
 
 
 
 
 
 
 
 
 
 
Pasta dish
 
 
 
 
 
 
 
 
 
 
 
Today's special
 
 
 
 
 
 
 
 
 
 
 
choose one dish
 
 
 
 
 
 
 
 
 
 
 
Homemade lemonade
 
 
 
 
 
 
 
 
 
 
 
 
Fresh juices
 
 
 
 
 
 
 
 
 
 
 
 
Yarden red / white wine
 
 
 
 
 
 
 
 
 
 
Italian coffee / selection of tea
 
 
 
 
 
 
 
 
 
 
 
 
 
 
House cakes
 
 
 
 
 
 
 
 
 
 
 
 
 
3 types
 
 
 
 
 
 
 
 
 
 
 
 
Seasonal fruit
 
 
 
 
 
 
 
 
 
 
 
Price per person: 160-175 NIS
 
 
 
 
 
 
 
 
 
Not including wine & beer:140-155 NIS 

v.a.t is included. 12% service is not included
 
 
 
 
 
 
 
 
3. Wine and Cheese Buffet:
 
 
 
 
 
 
 
 
Selection of goat and sheep cheese
 
 
 
 
 
 
 
 
 
 
 
accompanied by seasonal fruit
 
 
 
 
 
 
 
 
 
 
 
Breads/Buns and butter, toasted sesame, olives and olive oil
 
 
 
 
 
 
 
 
 
 
 
Selection of dips
 
 
 
 
 
 
 
 
 
 
Green Salad
 
 
 
 
 
 
 
 
 
 
 
Selection of red / white wine
 
 
 
 
 
 
 
 
 
 
 
Homemade lemonade
 
 
 
 
 
 
 
 
 
 
 
Selection of fresh juices
 
 
 
 
 
 
 
 
 
 
 
Italian coffee / selection of tea
 
 
 
 
 
 
 
 
 
 
 
Selection of house cakes
 
 
 
 
 
 
 
 
 
 
Seasonal fruit
 
 
 
 
 
 
 
 
 
 
 
Price per person: NIS 130-145
 
 
 
 
 
 
 
 
 
 
v.a.t is included. 12% service is not included
 
 
 
 
 
 
 
 
 
 
 
 
 
List of Event Menu Dishes
 
 
 
 
 
 
 
 
 
 
 
Salads
 
 
 
 
 
 
 
 
 
 
greens with toasted almonds / Roasted red peppers with pecans and yogurt / Carrots and cumin / Bean sprouts and sesame / Zucchini and mint / Tabuleh / Green olives / Tzadziki / Greek / Avocado and pomegranate / Indonesian rice / zucchini and seaweed / Lettuce, Roquefort and walnuts / Fennel, onion and orange / Tomatoes and mozzarella / Pesto pasta / Broccoli in olive oil and garlic with cashews / Red cabbage in red wine / Salsa fresca / Guacamole / Wild and Italian rice with green beans / Lettuce with baked goat's cheese and almonds / Couscous and feta / Cilantro and pine nuts / Mushrooms and parsley in vinaigrette / Three peppers / Chinese vegetables / The maharaja's majadra / Mini roasted potatoes with sour cream and herbs
 
 
Cooked dishes (served with grains)
 
 
 
 
 
 
 
 
 
Ratatouille / Vegetables in curry with raisins / Chinese style vegetables with tamari and ginger sauce / Garam masala style vegetables with cashews / Provence style olives and mushrooms / Algerian couscous / Indian couscous / Vegetarian chili / Greek phyllo / Pasta Napolitana
 
 
Quiches and pasties
 
 
 
 
 
 
 
 
 
 
Red pepper / Spinach and black olives / Spring onion and sesame / Tomato and onion / Asparagus / Vegetable / Onion in white wine /Goat's cheese / Spinach&lentil beens / Broccoli& walnut / Bazil blue cheese& onion/ Zucchini / Mushroom and seaweed pie / Potato and leek pie / Eggplant and mozzarella tart
 
 
Cheeses
 
 
 
 
 
 
 
 
 
 
goat / labane / camembert / brie / Scandinavia / ricotta / feta / cheddar / tom / sheep / Roquefort
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Breads
 
 
 
 
 
 
 
 
 
 
Herb bread / pitas / baguette / sprouted wheat bread / cornbread / wood fire / bagel with sesame / buns / rye bread
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Dips and spreads
 
 
 
 
 
 
 
 
 
 
black olive in wine pate / pesto / vegetable stroganoff / almond / eggplant / mushroom / cashews in cream cheese / baba ganoush / spiced pecan butter / green tehina / Thai peanut butter / guacamole / gado gado / roasted red peppers
 
 
Seasonal fruit
 
 
 
 
 
 
 
 
 
 
strawberries / pineapple / papaya / pears / mango / figs / grapes / litchi / apricot / passion fruit / star fruit / plums / cherries
 
 
Juices
 
 
 
 
 
 
 
 
 
 
tomato / apple / lemonade / grapefrruit / orange / mango / almond drink / tamarhindi
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Wines
 
 
 
 
 
 
 
 
 
 
red / white
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Beer
 
 
 
 
 
 
 
 
 
Carlsberg / Goldstar / Leffe Blonde / Leffe Brown / Guinness
 
 
 
Cakes and Desserts
 
 
 
 
 
 
 
 
 
 
strawberries / dates and hazelnuts / cheese and carob / cheese and passionfruit / cheese and ginger in congac / carrot and hazelnut / glazed toffee& apple / pecan and cinnamon / plum and coconut / chocolate and pistachio / poppy seed covered in chocolate / lemon cream / cinammon cream / tropical fruit / pina colada / country style fruit / pear and almond tart / pine nut tart / lemon kiwi tart / ricotta apricot and pine nut tart / apple and plum pie / yogurt pie / walnut pie / pecan pie / panforte / ross / hot apple pastry / dried fruit with marzipan
 
Group Breakfast:
 
 
 
 
 
 
 
(Served on an open buffet from 08:00 - 12:00)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Selection of breads
 
 
 
 
 
 
 
 
 
 
served with toasted hyssop and sesame, in olive oil: herb bread, sprouted wheat bread, pita, bagutte, cornbread, wood fire, bagel with sesame, buns, rye bread
 
 
labane cheese served with sundried tomatoes, olive oil and thyme
 
 
 
 
 
 
 
 
 
 
 
5 types of dips
 
 
 
 
 
 
 
 
 
 
pesto / black olive in wine pate / vegetable / stroganoff / almond / eggplant / mushroom / cashews in cream cheese / baba ganoush / spiced pecan butter / green tehina / Thai peanut butter / guacamole
 
 
5 types of cheese
 
 
 
 
 
 
 
 
 
 
goat / white / camembert / brie / Scandinavian / ricotta / feta / cheddar / tom / sheep / Roquefort
 
 
Basket of organic eggs with pesto
 
 
 
 
 
 
 
 
 
 
Selection of mini quiches
 
 
 
 
 
 
 
 
 
 
 
Greek salad
 
 
 
 
 
 
 
 
 
 
 
Green salad with toasted almonds
 
 
 
 
 
 
 
 
 
 
 
Homemade lemonade
 
 
 
 
 
 
 
 
 
 
 
Selection of fresh juices
 
 
 
 
 
 
 
 
 
 
 
Seasonal fruit
 
 
 
 
 
 
 
 
 
 
 
Brioche
 
 
 
 
 
 
 
 
 
 
 
Muffins
 
 
 
 
 
 
 
 
 
 
 
chocolate, poppy seed, berry…
 
 
 
House jams
 
 
 
 
 
 
 
 
 
 
 
 
Italian coffee, tea, herb teas, hot or cold chocolate
 
 
 
 
 
 
 
 
 
 
 
 
Price per person: 130-140 NIS 
 
 
 
 
 
 
 
 
 
 
 
Not including wine & beer: 110-120 NIS 

v.a.t is included. 12% service is not included